A dark amber colour with rich earthy spice notes. Once diluted, the palate opens with refreshing citrus zest followed by a pleasant bitterness from the quinine and notes of Chinese black tea and hints of cinnamon.
BTW Tonic Syrup
Inspired by a traditional Victorian recipe, Nick Crispini and Lawrence Mason slowly extract the quinine from South American Cinchona bark using heated water, which gives their undiluted tonic syrup intense rich flavours and its dark amber colour. Mix 25mls of this BTW Tonic Syrup with a double measure of your favourite craft gin and add soda water to taste to create your classic personalised G&T.