A crisp and fragrant nose with aromas of parsley, celery, citrus, fennel and juniper pine. The palate opens with dry juniper, fresh lemon and grapefruit developing into eucalyptus, pine and hints of sweet stone fruit, with a rounded soft texture.
A brilliant artisan gin distilled in a converted shed deep in the Inshriach forest using native Scottish juniper berries. Founder Jonathan Engels distils Crossbill Gin with berries hand picked from native Scottish juniper bushes growing naturally all around the distillery and adds only one other botanical to the still, rosehips from North Ayreshire. An extraordinary gin with a distinctively Scottish heritage.