Tarquin’s The Weathered Seadog Gin

£45.95

Pre Order Only. Buy now, receive once released on 16th March. Limited bottles.

To fittingly celebrate winning the esteemed title of “World’s Best Gin” at the San Francisco World Spirits Competition 2017, Tarquin got his hands on some beautiful Pedro Ximinez sherry barrels, then took a four-phase approach towards crafting something a little special.
Firstly, he took 220L of our world-beating SeaDog (at bottle strength 57% abv) and rested it in the freshly drained PX cask for a period of seven months. Secondly, he refilled the cask with another batch of SeaDog, but this time at an even stronger 62% abv.  Thirdly, he went for one last big hit of flavour extraction to bring an extra element to their final blending palette. He took a final batch of 70% abv SeaDog, and placed it straight into a stainless-steel container. Into this container we added charred and toasted oak chips, along with fresh juniper berries, caramelised orange, pink grapefruit and lemon peel, and toasted coriander seed.
Taking these three unique, nuanced expressions he had a richness of flavour profiles to play with. Tarquin blended, balanced and began fine tuning his final offering. The resultant “Weathered Seadog” (honouring its namesake at 57% abv) is our bold commitment to creative experimentation and honouring his distilling ethos.”

Out of stock

Out of stock

Tarquin’s The Weathered Seadog Gin

Tarquin’s The Weathered Seadog Gin  starts on the nose with spiced currant buns,  bold crisp Juniper and candied orange zest. On the palate,  Jammy dark berry compote battles with toasted coriander and caramelised citrus. The finish flows with sweet smoked oak, warm earthy spice and delightful rich dried fruit. Serve with premium tonic.

Information

Origin: Cornwall, England
Size: 700ml
ABV: 57%

Botanicals

Juniper
Coriander seeds
Lemon peel
Orange peel
Grapefruit peel
Angelica root
Green cardamon
Bitter almond
Liquorice root
Cinnamon
Devon violets

Gin & Tonic

Perfect with premium Indian tonic and charred orange peel.

The Perfect Pour As a Cockatil:
30ml Tarquin’s “The Weathered” SeaDog Navy Gin
30ml Campari
20ml Sweet Vermouth
10ml PX Sherry
Garnish with charred orange peel.

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