Cambridge distillery start with a deep knowledge of ingredients, only using botanicals that are fresh and in season. They distil each botanical individually to achieve the perfect flavour. Temperature, timing and pressure are just three of the nine variables that they tailor to each and every botanical.
The Master Distiller William Lowe then expertly blends these individual distillates into a harmonious whole. Science can’t tell us about the best flavour combinations: this is the art he has mastered over the last 20 years.
Walks through the meadows surrounding Cambridge inspired the co-founders, William and Lucy, to create gins that capture the taste of the English seasons using botanicals grown in and around their home. Cambridge still have the same singular aim – to create outstanding gins using the freshest botanicals.
Every gin that they have ever released has won international awards for quality, and the unique distillation methods have led to Cambridge Distillery being awarded three consecutive times as the most innovative distillery in the world.