An inviting fragrance of pine, cucumber and floral spice on the nose. Juniper and fresh lemon zest on the palate balanced with roasted sesame and earthy spices and a savoury finish.
Will and Lucy Lowe distill Japanese Gin in absolutely tiny quantities in their distillation laboratory, also known as their front room! Japanese Gin combines traditional botanical juniper with five characteristically Japanese botanicals: shiso leaf, cucumber, sesame seeds, sansho spice and yuzu zest. Each is individually vacuum distilled by hand before blending together. A crisp, delicate and elegant gin which is a must try for any gin connoisseur.