Mulled Blackberry Gin Liqueur from Copper in the clouds distillery
Mulled Blackberry Gin Liqueur, a classic juniper-led recipe. Aromatic winter spices prickle through jammy dark fruit sweetness and a hint of marzipan. Garnish with orange peel. Also match with ice cream for something special or even add to mulled wine, simply divine
Origin: The Distillery at Dowsetts Farm, Ware, Hertford
A selection of botanicals including:
Juniper berries, melissa, nettle, lemon verbena, lemon balm, angelica root and orris root and an abundance of Lychees.
How We Like It
Perfect with premium tonic or lemonade and lemon peel. Its also fantastic over ice cream or in a fruity cocktail.